I can’t believe in a little over two weeks I will be one year into my project of 50 Things to Do Before My 50th Birthday. One year down, and one to go. I have accomplished quite a bit, but honestly I thought I would be further along by this time. It hasn’t been easy to do much this month, since May is the month with Too Many Occasions. In this month alone, I will have 5 birthdays, 2 graduations, 3 recitals, Mother’s Day, prom, and the usual assortment of baseball games, scout events and church obligations. The impending one year anniversary of my project inspired me to get back on my cooking bandwagon–that and the purchase of the Pioneer Woman’s new cookbook.
The first new recipe I tried was Spicy Lemon Garlic Shrimp. There is one thing everyone in my family agrees on–we all love shrimp! I knew this was going to be a real crowd pleaser, and this recipe did not disappoint. I also loved the fact that it was easy and quick. The recipe said to serve it with bread for dunking into the juices, but I didn’t like the idea of greasy hands and dripping bread all over the table. Besides, there’s one more thing everyone in my family agrees on–we all love pasta! I put the shrimp over angel hair pasta. Yum!
The next recipe up was Peach-Whiskey Chicken. Once upon a time someone brought me a bottle of whiskey. I don’t drink whiskey. I don’t know anyone in my family who drinks whiskey except maybe my dad. The whiskey bottle sat in my pantry until the night I decided to stink up my house and cook with it. Unfortunately, it was also the night when Olivia invited her boyfriend over for dinner. Olivia, who has the nose of a bloodhound, was mortified when she walked into the kitchen. I reassured her that the smell would evaporate and her boyfriend would be able to drive home without risking a DUI. Then, I opened all the windows and tried to fan away the fumes. By the time her boyfriend arrived the odor had faded and the chicken was stewing in the oven. I thought the dish was pretty good, but it was not rave worthy. Fortunately, Olivia’s boyfriend is much too polite to say anything negative. The recipe called for chicken legs and I obliged. The chicken legs cooked until the skin was falling off so it was pretty messy to eat. Diego did not like it at all. He said, “I really don’t like naked chicken.” Well, I guess no more naked, drunken chicken for my family.
I have also been doing my part to check off two more wines from my list. My sister-in-law brought this one to a family birthday celebration dinner this month and I really enjoyed it. Robust but not spicy or tannic. On the extra positive side, it’s really inexpensive. It’s only $4 at Trader Joes. I picked up a couple of bottles.
I also tried this one. I picked it up at Cost Plus for about $10. I like big buttery chardonnay and this one fits the bill. It’s a little bit of a splurge for me, but I loved the name of the winery and since I had been shopping for everyone else’s birthday presents I thought I would pick me up a little something too.
The last thing I did recently was to take on a cause, number 27 on my list. I have been looking around for a cause I could add to my blog. A cause which really interested me. I have seen this organization before, but when I came across this campaign about giving up your birthday for charity water, I knew I found my cause. Clean water is something that most of us have available and something we probably take for granted. I know that when I have to bang on the bathroom door and tell my kids that 20 minutes is WAY too long of a shower, they are taking this resource for granted. I know that when I see several half-filled water bottles around the house and in my car, my kids don’t realize the value of a clean, constant water source. For this birthday and the next big one, I am asking for donations to this cause. I want everyone to have clean water. I want to impart this message to my kids. Besides, if I can pass up gifts for my 50th birthday, while doing some positive modeling for my kids, and contributing to clean water somewhere else, it almost makes turning a half-century bearable.
Two more weeks to go until my 49th birthday….One year and 19 days until the big one.