Tag Archive: Food Network

50/50 Friday Weeks 10-15

It’s been several weeks since I have updated my list of 50 Things to Do Before I am 50.  My progress has slowed to a near grinding halt, since I have been preoccupied with getting everyone back to school, including me. Well, I am not actually in “school,” but I am studying for a big exam, and it leaves me little time to do anything else, including working my 50/50 list.  When I am not working my glamourus full-tim job as a high-powered government attorney, driving carpool, or helping with homework, I am reviewing criminal law and procedure. Bleh.  But, the family still needs to eat, and I still need to have my ocassional glass of wine, so here’s some minor progress on my list:

Iced Coffee.

It was really hot recently. My Colombian husband practically grew up on cafe con leche.  Iced coffee sounded like the best way to satisfy my  husband on a hot end-of summer day, without having to take my clothes off.  Plus, I was tired and needed a jolt of caffeine. I found this recipe on this website. It looked so good and very simple. The problem was that I didn’t have a  container big enough, so I had to cut the recipe in half. That involved some simple fractions. Yuck. Hey, if I was good at math, I would have gone to medical school, not law school. The end result was that I made some really strong iced coffee. Even my coffee addict husband thought it was too strong. After we diluted it a bit, poured in some half and half, it was as good as any baristas’ iced coffee and a fraction of the price.

Cedar Plank Salmon

Over the Labor Day weekend we hosted both sides of the family for a family dinner. When both sides of our local immediate families get together we number 22! Naturally, our celebrations involve pot luck and I assigned myself one of the main dishes, Cedar Plank Salmon.  I have tried cooking salmon wrapped in cedar paper, but it didn’t seem to have enough flavor. This time, I bought some cedar planks at the grocery store and soaked them in water.  I bought the fish at Costco, seasoned it and sprinkled it with brown sugar. I was inspired by this recipe, but, I didn’t have all the ingredients, so I kind of improvised. The fish was a hit, as evidenced by this photo. We couldn’t take the photo fast enough. The crowd was hungry!

Cedar Plank Salmon

Smothered Pork Chops

The next thing I made was Smothered Pork Chops. Last Sunday I was feeling like I wanted some comfort food. I had some pork chops in the refrigerator so I looked on my favorite online cooking resource and found this recipe.  Just what I wanted, and even better because I only had to wash one pot.

Roasted Brussel Sprouts

As a side dish I roasted brussel sprouts. I didn’t really need a recipe for this since I have made brussel sprouts before, but I still consulted with a few sources to find a different way to prepare them. I have boiled them and sauteed them before, but never roasted them. First  I cut them in half, then I drizzled some olive oil on them and seasoned them with salt and pepper. I placed them flat side down on a cookie sheet and roasted them in the oven for about 40 minutes at a temperature of 425 degrees. When they were done I sprinkled a little parmesan cheese and red pepper flakes on them.  I thought they came out great, and I will probably always make them this way.  Here’s what the dinner looked like:

Smothered Pork Chops and Roasted Brussel Sprouts

September Wine

During our family gathering we served this wonderful pinto gris. Juan scored this wine for a great price at our local grocery store. It was crisp, light and if I really knew anything about wine I would say it had tones of citrus and vanilla. What I do know is that it was really refreshing, and our guests enjoyed it too. It seems like we weren’t the only ones who liked it, and I am not the only one to blog about it. Check this mom’s post about her review of the same wine.

50/50 Friday – Weeks 7 thru 9

I can’t believe I am still checking off my list of 50 Things I Want to Do Before 50. Lately,  Summer is keeping me busier than school days, so it is no surprise to me that the only thing I can seem to get done these days is cook. Actually, not really cooking, more like heating things up. It’s been so warm lately I haven’t felt much like cooking. But, I still want to stay on track with my “bucket list” and complete Number 37, “Make one new recipe a week.” So, that’s what I am doing, even if I am three four weeks behind. Hot weather or not,  I am using a new recipe a week, although the recipes don’t always involve food. For instance, one of my new recipes came from my trusted web site, The Food Network, and it involved this.

When life gives your neighbor’s lemon tree a lot of lemons, make lemonade. And when life gives you a garden full of fresh mint, and a hot day with cranky kids bored on a summer day, what do you do? Make Minted Lemonade, of course.  Actually, it was sticky, sweet and delicious fun!  Nevermind that the recipe called for a lot of sugar, and all I had was raw Turbinado Sugar.  The raw sugar turned my Mint Lemonade, a gross  brownish color, but it was still tasty.  I tried not to mind too much when the kid next door,  who had designated himself the lemonade stand hawker, was shouting, “ICE COLD MINT LEMONADE! DON’T WORRY ABOUT THE COLOR! IT TASTES GREAT!”

My second recipe was from a favorite blogger’s website. And sticking to the beverages and kids formula, I thought a recipe that involved Nico and Erica’s favorite soda, Dr. Pepper, would be sure to please.  I guess it would have been a kid pleaser too,  if I had not overcooked it. What did I say about it being a busy summer?  I asked my babysitter to put it in the oven to cook for me while I was at work. She did, but unfortunately, I did not come straight home after work and by the time I made it home, the dish was in the oven for over 6 hours. The meat was still tender, but there was no juicy Dr. Pepper sauciness. (Is that even a word?) Ah well. When life gives you a pork roast without sauce, make carnitas. That’s what it tasted like to me. So I made a little taco bar and we had “carnitas” for dinner.

The last catch up recipe on my list, involved no recipe. That’s right, I had planned on making my old stand-by meal, the-late-from-work-no-time-to-cook-dinner-ground -turkey-with-pasta-and-sauce-from-a-jar, when I learned about a recent ground turkey recall.  Instead of making dinner as planned,  I enlisted my girls to help in the kitchen, and we improvised.  They are both surprisingly good cooks. We inventoried what we had in the pantry: 1/2 a box of penne rigate, and 1/2 a box of angel hair pasta, and garlic.  We inventoried what we had in the refrigerator: a bag of frozen shrimp,  leftover roasted red bell peppers from last night’s barbecue, fresh parmesan cheese, and artichokes. We also took stock of the wonderful bounty of fresh pear tomatoes that a friend had grown in her yard.  Since there is no recipe, I’ll tell you what we did.

We chopped about 6 garlic cloves. I steamed the artichokes and then took out the hearts. Olivia made a dip with mayo, butter, lemon and dill and we noshed on the leaves while we finished the rest of dinner. Erica sautéed the shrimp in most of the garlic, with olive and a bit of butter. We squeezed lemon over the shrimp in final minute of cooking. We then removed the shrimp from the pan and Olivia began to work her sauce magic. She deglazed the pan using white wine, while I supervised, drinking white wine and nibbling on artichoke leaves, of course. She threw in some butter, more garlic, added some lemon juice and seasoned it with salt and red pepper chili flakes. Then,  we kept it warm while we sautéed the already cooked peppers, chopped artichoke hearts, and the fresh pear tomatoes. We tossed everything in a big pasta bowl,  added the sauce, and tossed in some fresh basil and parmesan cheese. It tasted as good as it looked.

The last thing I was able to accomplish these past few weeks was Number 20 on my list, Try a New Wine. On a trip to Napa Valley one year, Juan and I were persuaded to join a cellar club at Jessup Winery. We loved the wines there and so it really wasn’t a hard sell for us. We no longer are members of the cellar club, but that has more to do with economics than it does with the wine. Unfortunately, we have made quite a dent in our wine inventory and we only have a few bottles left. We have had this one lying around for a while, so we decided to open it.

Juan had never really had a lot of port before, and me, being the wine connoisseur that I am, told him it is usually poured with a dessert. Since I am also an epicurean, I told him that this port would go wonderfully with Smores. Yes, Smores. Because we are such wine snobs. Can’t you tell?

We lit a fire outside, roasted marshmallows and brought out the graham crackers. And because the port we were drinking had wonderful cherry flavors, and  smokey undertones, I brought out the dark chocolate. Can you say, “food and wine pairings?” I think I have created a new classic pairing.

So, nine weeks in and I still have two recipes to catch up on,  among other things. The kids go back to school in a couple of weeks, and my real job is becoming busier, so I’ll  have to see how much cooking and checking things off my list I can accomplish.

50/50 Friday – Week 6

Is it Friday already? Well, then I guess it’s time for another update on my list of 50 Things to do Before by 50th Birthday. I have some catching up to do with Number 37 on my list, trying out new recipes, since I did not cook much in Weeks 4 and 5. So, here’s what I did this week: Rosemary with Prosciutto Corn Cakes and Chicken Sausages with Hot and Sweet Peppers.

I made this recipe for several reasons:

1) It was easy.

2) I had nearly all the ingredients. (And those that I didn’t have, I improvised or omitted.)

3) Who doesn’t like a meal that tastes like breakfast?

4) It was easy.

My boys asked me what was for dinner, and I told them we were having “Rosemary with Prosciutto Corn Cakes and Chicken Sausages with Hot and Sweet Peppers. They said “Huh?” And then they saw the corn cakes on the griddle and they said, Yeah! We’re having pancakes for dinner! Well, not exactly. So, I explained they were not pancakes but they were corn cakes. And they said “Yeah!” We’re having corn bread for dinner. Hmm. I started to think they would be disappointed when they ate them and realized that they were neither pancakes, nor corn bread. And to make it worse, the sausages were being served with (gasp) green peppers. So, when I put it all together with the sausages and peppers, I was fully prepared to have to use a back up plan for dinner, i.e. cereal. But, I was surprised. They liked it. Hey, Mikey! In fact, we all liked it. A new meal to add to my repertoire.

The second thing I made is not really a recipe, but it is something new to put into my bag of tricks. That is, the tricks I use to make my kids eat something green that is not artificially flavored or the color of phosphorescence. Kale Chips. Actually, I have my babysitter, Marian Poppins, to thank for this. She’s a whole blog post in herself, but for now let me tell you a bit about her. She is fantastic and has been a lifesaver to me and my family.  She also happens to be a vegetarian who volunteers once a week at an organic produce co-op so she sometimes brings us, ahem, interesting produce to eat. She introduced my kids to Kale Chips one day when she had a surplus of kale and wanted to keep the kids busy with a cooking project. Here’s what she does, and what she told me to do:

Take the Kale.

Wash it and pat it dry and tear it into smaller pieces.

Toss into a bowl. Drizzle olive oil on it, but not too much or it will get soggy. Sprinkle some salt and parmesan cheese on it. Toss it together.

Lay it out on a baking sheet.

Bake at 250 degrees until it crisps and browns but doesn’t burn. About 20 minutes. It shrinks up quite a bit, and it ends up looking like it’s a lot less than when you started, especially when you eat it as it comes out of the oven and before you can take a picture of it.

I am still one recipe short for my project but I will work that out over the weekend and post it next time.

The next thing I did for the month of July, was visit another local attraction/landmark, number 21 on my list.  I went to the Los Angeles County Arboretum. Actually, I have been here before, with my cousins and sister, when I about 7 years old.

At the LA County Arboretum, 1970.

It’s really silly because I drive past it all the time and it’s only 10 minutes from my house, but I have not been back in over 40 years. I needed some time to put my thoughts together to write my grandmother’s eulogy and I thought a walk would do me good. The trouble was, it was hot outside and I also wanted to sit down somewhere. I remembered my grandmother bringing me here. She loved botanical gardens, so I thought it would be the perfect place for a walk, and be inspired by the memory of my grandmother. I was right. The grounds were beautiful.

It was hot, but I found a nice shady porch to rest and write.

Recognize it? It was used in the 1980's TV series, Fantasy Island.

And then I saw this.

It’s a wickiup, or a kiy. It’s set up in an area of the arboretum where there are other early California structures. Even though it had been over 40 years since I was last here, the wickiup was familiar to me because I had recently seen a picture of it among my grandmother’s photos.

Me and my sister in a Wickiup, circa 1970.

The more things change, the more they stay the same.

Wickiup via Instagram

50/50 Friday – Week One

Last week, on my birthday, I posted 50 things I wanted to do before my 50th birthday, which is still a couple of years off, thank goodness.  I am happy to report that one week into my project and I am making some progress.

The funny thing about list-making, is that the act of writing it down, somehow makes it more likely that the task will get done. The really funny, like strange, thing that has happened, is that now that I have sent out a message to the Universe about what I would like to accomplish,  the Universe is sending messages back to me. For instance, I listed that I want to contact some former teachers and thank them. Well, the other day, I received a Facebook message from some of my high school friends about an informal reunion. This led me to find one of my favorite former teachers. We are now friends on Facebook! Number 32 on my list states, “Take a sunset horseback ride.”  Last week I received an email offer to take a sunset horseback ride in nearby wine country!  Needless to say, I bought the offer and  during the coming months I will be able to check that off my list too. In the meantime, here’s my progress, so far:

I spent my birthday at the beach.  We went to Paradise Cove in Malibu. This stretch of Southern California coastline is a local landmark that I have never visited before. So, I just completed the first month of  Number 21 on my list. Paradise Cove was perfect location for relaxing on my birthday,  and I can now understand why it is a Southern California favorite. There was a small pier,   lounge chairs and cabanas, it had a nice restaurant. I don’t know why it’s taken me 47 48 years to visit.

The restaurant makes a great place for meal or people watching.

Diego on a stretch of Paradise Cove.

I have also been replacing my coffee with green tea, number 28 on my list.  I really only drink coffee in the morning, when I need it most. I miss the taste of coffee in the morning and I guess my body is missing the caffeine kick too, since I seem to take longer to get going now that I am drinking green tea instead of coffee.

I noticed that I was a little slower on the uptake the other morning, as I was practicing speaking Spanish, number 50,  on my list. Juan, is fluent spanish speaker. He is helping me out by speaking more and more Spanish around the house. I am not a fluent Spanish speaker, but I notice a dramatic improvement after a margarita . Anyway, I felt like the extra practice was helping until Juan tried speaking Spanish to me in the morning, after I had cut out the coffee. No caffeine or margarita at 6:30 a.m., and I couldn’t understand a word he said, nor could I form a cohesive sentence. Note to self: Do not attempt to speak spanish without having caffeine or margaritas.

The last thing I did to make some progress on my list was to buy a new food and use it in a new recipe, numbers 19 and 37 on my list.  I went to a farmer’s market and bought Black Kale.   Then,  I went home and made Tilapia and Escarole, a recipe I found here. The recipe called for esarole but I substituted kale. When Erica and Juan saw I was cooking with kale they were not sure they’d like it. To be honest, I wasn’t sure I would like it either. But the recipe was healthy, easy and  it got great reviews, so I thought I would try it. It turned out great.

The Farmer's Market vendor told me that this was Black Kale even though it looks green to me.

It may not look good but it tasted good.

So, that’s my update on my 50 Before 50 list.  I’ll be posting more here as soon as I have checked more off my list.

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